Yesterday during London Fashion Week, the Peter Pilotto Fall 2014 collection came down the runway in the usual explosion of colors, but this collection broke away from past seasons in terms of structure. Gone are the harsh angles and the exaggerated silhouettes, instead there are—wait for it—basic shapes.
Rub the butter foam together with the hot milk. Separately, in a small bowl, beat the egg together with the powdered sugar, then pour the mixture over the butter and incorporate the flour. Divide the crust obtained into two equal parts. In one we mix the vanilla essence, in the other we mix the rum and cocoa essence. On the board greased with a little oil we spread two sheets of approximately equal dimensions.
Four Lokogate 2010. It& 39;s the kind of controversy that makes even a sensible person (like myself) lunge for one of the last remaing original cans in the bodega beer aisle. The recent buzz about cult favorite & 39;alcopop& 39; Four Loko — and whether or not it would get to keep its buzz — has been prolific.
RecipesIngredientsVegetableRoot vegetablesPotato Potato side dishesBaked potatoOven baked small chunks of potato flavoured with olive oil and rosemary. Works especially well with my Pork saltimbocca.Recipe by:Kent, England, UK9 people made thisIngredientsServes: 2 2 large potatoes, peeled and cut into small chunkslarge glug olive oilsalt and pepper1 tablespoon rosemaryMethodPrep:15min ›Cook:30min ›Ready in:45minPreheat the oven to 180 C / Gas 4.
RecipesDish typeCakeCakes with fruitBanana cakeYummy scrummy banana and raisin cake :)Recipe by:Devon, England, UK39 people made thisIngredientsMakes: 12 slices in a rectangular roasting dish300g self raising flour200g caster sugar200g unsalted butter3 large eggs2 very ripe bananas2 large handfuls sultanas or raisins2 drops vanilla extracticing sugar for dustingMethodPrep:15min ›Cook:20min ›Ready in:35minCream the butter and sugar together until light and fluffy.
Grilled Filet Mignon with Brandy Mustard Sauce Recipe The bite of mustard and the char of the grill amp up the flavor of tender but mild-tasting filet mignon. For perfect timing, add the cream to the sauce while the steaks are resting; they& 39;ll be done at the same time.Ingredients1 tablespoon olive oil plus more for brushingKosher salt and freshly ground black pepper10 ounces sliced mushrooms (such as button, crimini, or stemmed shiitake; about 4 1/2 cups)2 shallots, finely chopped (about 1/2 cup)1/2 cup low-salt beef broth2 tablespoons Dijon mustard2 teaspoons fresh thyme leaves2 tablespoons thinly sliced fresh chivesRecipe PreparationPrepare a medium-hot fire in a charcoal grill, or heat a gas grill to high.