This delicious sandwich cooks up hot and toasty on the grill in no time.MORE+LESS-1red bell pepper, cut into 1-inch-wide strips2small summer squash, cut into 1/4-inch-thick strips lengthwise8slices whole grain bread41/4-inch-thick slices fresh mozzarella cheeseHide Images1Preheat the grill or barbecue.
4 oua4 cescute su zahar4 cescute cu ulei8 cescute cu fainamirodeniiPortii: -Timp de preparare: sub 15 minuteMOD DE PREPARARE RETETA Fursecuri: Se bat ouale cu zaharul ,se adauga uleiul si faina.Se pun in tava cu varful linguritei si se coc la foc potrivit.Daca ti-a placut reteta noastra & 34;Fursecuri& 34; don't forget to review it.
RecipesDish typeStartersFruit startersThis is a fruity spicy salsa side dish, with an interesting mix of spicy, sweet and sour! Try it - delicious with barbecues or Asian food.58 people made thisIngredientsServes: 6 4 medium mangos - peeled, stones removed and cubed4 tablespoons fresh lime juice2 tablespoons extra-virgin olive oil1 tablespoon cayenne pepper2 tablespoons chopped fresh coriander2 tablespoons chopped shallotssalt and freshly ground black pepper to tasteMethodPrep:15min ›Extra time:30min chilling › Ready in:45minPlace the mango cubes into a serving bowl.
We clean the liver of skins and fat, then we wash it in more water. In a pan we put 2 tablespoons of oil, then we place the washed liver, we pepper it and we leave it on low heat (about 30 minutes) until the water left decreases and it browns ( according to the predicament, some people prefer it more in the blood, I leave it until it is lightly fried, see photo!
Finding a good pot of moules frites in ParisWhen traveling in Europe, there were a few items on my & 34;must eat& 34; list. Most of them were admittedly desserts, but in the category of savory dishes, I was determined to eat some authentic moules frites.As a resident of New York, it& 39;s not hard to find good moules frites nearby, but as I had never eaten the dish in either one of its & 34;birth places,& 34; Belgium and France, I was eager to see if these countries would make my New York mussel experiences feel insignificant.
Cook your entire chicken dinner in 1 cast-iron skilletJust because this is a quick and easy one-pan dinner doesn’t mean it’s lacking in flavor.This recipe is courtesy of Prego Farmers’ Market.Ingredients2 thin-sliced skinless, boneless chicken breast halves, lightly pounded1/4 Teaspoon salt1/8 Teaspoon freshly ground black pepper2 Tablespoons all-purpose flour1 Tablespoon olive oil1 medium onion, thinly sliced1 1/2 Cup tomato and garlic sauce, such as Prego Farmers’ Market Roasted Garlic Sauce2 Ounces baby spinach2 1/2 Ounces drained marinated artichoke hearts, chopped1/4 Cup shaved Parmesan