Recommended Interesting Articles

New recipes

Grilled Veggie and Mozzarella Sandwich

This delicious sandwich cooks up hot and toasty on the grill in no time.MORE+LESS-1red bell pepper, cut into 1-inch-wide strips2small summer squash, cut into 1/4-inch-thick strips lengthwise8slices whole grain bread41/4-inch-thick slices fresh mozzarella cheeseHide Images1Preheat the grill or barbecue.
Read More
New recipes

Cookies

4 oua4 cescute su zahar4 cescute cu ulei8 cescute cu fainamirodeniiPortii: -Timp de preparare: sub 15 minuteMOD DE PREPARARE RETETA Fursecuri: Se bat ouale cu zaharul ,se adauga uleiul si faina.Se pun in tava cu varful linguritei si se coc la foc potrivit.Daca ti-a placut reteta noastra & 34;Fursecuri& 34; don't forget to review it.
Read More
New recipes

Spicy Mango Salsa recipe

RecipesDish typeStartersFruit startersThis is a fruity spicy salsa side dish, with an interesting mix of spicy, sweet and sour! Try it - delicious with barbecues or Asian food.58 people made thisIngredientsServes: 6 4 medium mangos - peeled, stones removed and cubed4 tablespoons fresh lime juice2 tablespoons extra-virgin olive oil1 tablespoon cayenne pepper2 tablespoons chopped fresh coriander2 tablespoons chopped shallotssalt and freshly ground black pepper to tasteMethodPrep:15min ›Extra time:30min chilling › Ready in:45minPlace the mango cubes into a serving bowl.
Read More
New recipes

Chicken liver with rice garnish

We clean the liver of skins and fat, then we wash it in more water. In a pan we put 2 tablespoons of oil, then we place the washed liver, we pepper it and we leave it on low heat (about 30 minutes) until the water left decreases and it browns ( according to the predicament, some people prefer it more in the blood, I leave it until it is lightly fried, see photo!
Read More
New recipes

Food of the Day: Moules Frites in Paris

Finding a good pot of moules frites in ParisWhen traveling in Europe, there were a few items on my & 34;must eat& 34; list. Most of them were admittedly desserts, but in the category of savory dishes, I was determined to eat some authentic moules frites.As a resident of New York, it& 39;s not hard to find good moules frites nearby, but as I had never eaten the dish in either one of its & 34;birth places,& 34; Belgium and France, I was eager to see if these countries would make my New York mussel experiences feel insignificant.
Read More
New recipes

Spinach and Artichoke Chicken Parmesan

Cook your entire chicken dinner in 1 cast-iron skilletJust because this is a quick and easy one-pan dinner doesn’t mean it’s lacking in flavor.This recipe is courtesy of Prego Farmers’ Market.Ingredients2 thin-sliced skinless, boneless chicken breast halves, lightly pounded1/4 Teaspoon salt1/8 Teaspoon freshly ground black pepper2 Tablespoons all-purpose flour1 Tablespoon olive oil1 medium onion, thinly sliced1 1/2 Cup tomato and garlic sauce, such as Prego Farmers’ Market Roasted Garlic Sauce2 Ounces baby spinach2 1/2 Ounces drained marinated artichoke hearts, chopped1/4 Cup shaved Parmesan
Read More