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Fig Salad with Goat's Milk Yogurt and Pepper Cress

Fig Salad with Goat's Milk Yogurt and Pepper Cress

Ingredients

  • 1/2 cup goat's milk yogurt
  • 1/2 cup soft fresh goat cheese, crumbled
  • 1/2 teaspoon (scant) vanilla extract
  • 2 tablespoons fresh lemon juice
  • 24 ripe black Mission figs, halved lengthwise
  • 2 bunches pepper cress or watercress, thick stems trimmed (about 4 cups)
  • 1 cup (loosely packed) small mint leaves
  • 1 dried Indonesian long pepper,* ground in spice mill

Recipe Preparation

  • Whisk together first 5 ingredients in medium bowl. Season with salt and reserve.

  • Sprinkle figs with fleur de sel; set in center of plate. Drizzle dressing on figs; scatter pepper cress and mint over. Season with olive oil and Indonesian pepper.

  • * Also known as Balinese long pepper; available at specialty foods stores, Middle Eastern markets, and from zingermans.com.

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