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Wine boiled with anise and cinnamon

Wine boiled with anise and cinnamon

The mulled wine has a special charm in winter, especially when it snows. It always has the same charm as a story told at the stove, long forgotten.

  • red wine (can also be made with white wine) with a slightly fruity bouquet I used a bottle of Cotes du Rhone,
  • a deeper vessel.
  • a few spices and fruits: I put
  • a tangerine cut into pieces,
  • half an apple cut into slices,
  • an anise star,
  • a teaspoon of allspice, coriander and cumin mixture,
  • a teaspoon of peppercorns,
  • 2 cinnamon sticks

Servings: -

Preparation time: less than 15 minutes

RECIPE PREPARATION Boiled wine with anise and cinnamon:

Put the wine and spices to boil (optionally you can add a tablespoon or two of sugar) and when it boils add the fruit.

Bring to the boil and cover with a lid. It is served boiled, it is fragrant and good, it seems to enter your soul. We served it with a winter salad with potatoes, smoked fish, red onions and olives.

BOILED WINE, miracle cure with FIVE remarkable therapeutic properties. Jamie Oliver's recipe

Consumed in moderation, 1-2 glasses a day, red wine is an excellent medicine. In winter, mulled wine along with spices such as cinnamon, pepper and cloves turn it into a dreaded enemy of colds due to the substance called resveratrol which has inflammatory properties but also the active principles in spices.

European researchers have found that people who consume more than 2 glasses of red wine a day have 44% fewer colds than those who abstain from drinking red wine. Resveratrol has been shown to have anti-inflammatory properties, which helps maintain overall physical health since many diseases and ailments are attributed to inflammation.

Cloves contain a significant amount of an active compound called eugenol, which has been the subject of numerous studies to prevent toxicity from environmental pollutants (such as carbon tetrachloride) and studies to prevent digestive tract cancer or joint inflammation. More about the amazing therapeutic properties of cloves you can read in this article: Cloves - 12 surprising properties recently discovered

One of the oldest alcoholic beverages on the planet, red wine, can also be beneficial to the body, drunk in moderate amounts. Especially during the winter holidays, mulled wine is one of the favorite drinks of Romanians. " While too much alcohol can harm the body, researchers suggest that 1-2 glasses of red wine a day can actually bring benefits, "says Marina Grigore, a specialist in apiphytotherapy.

Ground cinnamon, in the form of a stick or as an essential oil, stimulates memory, slows down hair loss and helps us lose extra pounds. Being one of the foods richest in antioxidants, it maintains our youth and fights stress. Cinnamon has recently been found to balance blood sugar, stimulate insulin and play an important role in preventing diabetes. You can find out more about the beneficial effects of cinnamon consumption here: Cinnamon destroys microbes, stimulates memory and helps to lose weight

5 therapeutic properties of mulled red wine

Among the advantages of consuming red wine boiled with cloves are the supply of energy, improving digestion, stimulating appetite and the fact that it can help restore nutritional balance.

Adjust the biological clock. The melatonin contained in red wine helps regulate the biological clock, but it is also a powerful antioxidant. Therefore, drinking a glass of red wine before bed can be beneficial for sleep

Reduces the risk of cancer. Experts say that each glass of red wine consumed daily reduces the risk of lung cancer by 13%. Also, 4 or more glasses of red wine a week helps reduce the risk of prostate cancer by 50%. And breast cancer can be kept at bay with the help of this drink. But moderation is the key: 1-2 glasses a day.

Maintain the health of blood vessels. Red wine can prevent the onset and progression of atherosclerosis, which is triggered when blood vessels begin to lose their ability to relax. Alcohol and polyphenols in wine help maintain the health of blood vessels by promoting the formation of nitric oxide. It plays a very important role in regulating vascular tone.

It lowers blood pressure. There is evidence of favorable effects of red wine on blood pressure. Thus, two glasses of red wine sipped during the meal lowers blood pressure in people affected by hypertension.

Brain health. Resveratrol has been shown to be an effective protector against Alzheimer's disease and dementia.

Nutritional value

Red wine contains the following vitamins and minerals: Potassium & # 8211 helps regulate heart rate, helps in the synthesis of protein and nucleic acid, the production of energy and the conversion of blood sugar into glycogen. Fluorine & # 8211 is a mineral that can prevent tooth decay and keep tooth enamel strong. Phosphorus & # 8211 helps turn food into energy, helps kidney function, metabolism, cell multiplication and supports heart muscle contractions. knoll & # 8211 is part of the B vitamin family and helps maintain overall health. It also contributes to the proper functioning of memory.

Jamie Oliver's mulled red wine recipe with cinnamon, pepper and cloves


● 750 milliliters of red wine
● 180 milliliters of water
● 100 grams of brown sugar
● 15 black peppercorns
● 15 cloves
● 1 long cinnamon stick (several optional for serving)
● two anise stars
● thin lemon peels for decoration

Method of preparation:

Pour the wine, water, cinnamon stick, pepper and sugar into a pot. Bee honey can be used instead of sugar, but added after the wine has cooled a little. Put all the ingredients on medium heat until it warms up and starts to form small bubbles on the edge of the pot.

Then strain into clear glass cups and garnish with a lemon peel and a piece of cinnamon stick.

Negative effects on the body

People who consume red wine in larger quantities than recommended may experience opposite effects. Also, those suffering from the following conditions should avoid consuming red wine: those with high triglycerides, those suffering from migraines, people trying to lose weight and pregnant women.

"Wine also contains empty calories, which can lead to weight gain. Excessive alcohol consumption is associated with negative health effects, which include increased risk of cancer, liver disease, increased blood pressure, heart failure and addiction, "explains Marina Grigore.
However, specialists advise us to obtain the same health benefits from other sources than from the consumption of red wine. Flavonoids, for example, can also be found in fruits and vegetables. Grapes and grape juice also have the same components as red wine.

Homemade mulled wine with oranges, cinnamon and honey

To prepare the mulled wine with oranges, cinnamon and honey, pour the wine into the pan, add the rest of the ingredients and heat, stirring, without boiling. Strain and serve immediately at the table. Orange cut into slices with the peel and put in the wine.

Red mulled wine recipe with oranges and lemons


  • 2 liters of red wine
  • 1 glass of brandy
  • 1 cup sugar
  • 1 lemon
  • 1 orange
  • 1/2 h. L. cinnamon
  • 2 cloves

For the preparation of mulled wine with orange and lemon in this recipe fruit must be washed. Lemon finely chopped. orange peel, divided into segments. Pour the wine into the aerogrill flask, add brandy, sugar, lemon, orange, cinnamon and cloves. Cooking at a temperature of 260 ° C and high fan speed for 20 minutes, leave at 150 ° C and low fan speed 10 minutes.

Recipe for mulled wine with oranges and apples on semi-sweet wine

  • Semi-sweet red wine - 750 ml of
  • Water - 1 cup of
  • sugar - 4 tablespoons
  • Cinnamon powder - 1 teaspoon
  • grated ginger - 1 teaspoon of
  • Carnation - 5-6 inflorescences
  • orange - 1 pc.
  • apples - 1 pc.

ginger peel and grill. Sugar, mix with water, pour into wine and mix. Add cloves, cinnamon, grated ginger and mix again. Now cut into cubes of orange and medium apples, along with peel and place in the resulting liquid. Put on the heat and bring to a boil, but do not boil, otherwise it will not be able to come boiled. Give the finished ginger boiled wine infusion for about a quarter of an hour and pour into glasses. Prepared for this recipe mulled wine with oranges and apples should be eaten hot.

What wine do we use to make mulled wine?

The best wine for boiling is country wine, red. It is drier and harder and does not lose its alcohol when heated. It is also not recommended to use semi-sweet wines or sweet wines. For example, a dry Cabernet-Sauvignon wine will be much more delicious and flavorful. Plus you will benefit from all its positive effects on the body and health.

You can also use red wine for boiling, but the recipes for its preparation are not as popular as those for red wine. The sommelier also claims that dry boiled white wine is a very delicate drink. It has subtle flavors, especially if prepared with caramelized sugar.

Star anise tea: properties + recipes

The winter holidays and the holidays are over, but we thought it would be nice to keep the Christmas atmosphere a little longer, so for today we propose a special tea, prepared from a real jewel of nature: star anise.

Did you know that star anise is different from anise?

Both plants have the same name due to the similar smell, but unlike anise (Pimpinella anisum), the taste of star anise (Illicium verum) it is more intense and deep, but also sweeter.

Star anise is the fruit of a small to medium-sized perennial tree, which can reach 8 meters. As its name suggests, the fruit has an unusual star shape, with 5 to 10 tips, usually 8. Inside the reddish-brown pods are the seeds. Commercially, star anise is found as such or in powder form. Stored in dark places and protected from moisture, it can be stored for several years, but if it is ground it loses its flavor quite quickly.

Origins and consumption

Originally from China and Vietnam, star anise is one of the most beloved spices in the Eastern world, giving flavor to both desserts and drinks, as well as savory dishes, including meat. It goes well with other spices such as cinnamon, cloves or ginger, with which it is often associated. Star anise is part of the famous Chinese mix of Five Spices, while in Indian cuisine it is found in the Garam Masala blend, as well as in the Chaala Masala. It is also a place of honor in Malaysian and Indonesian cuisines, but also in other Asian countries. Lately, it has even begun to be used in Europe, instead of plain anise, to flavor mulled wine, gingerbread or other traditional Christmas desserts.


Star anise contains a substance called anethole, the same that gives the aroma specific to simple anise, which has strong antimicrobial, antibacterial and antifungal properties. Therefore, due to its qualities, in addition to being a delicious spice, star anise is also used as a medicinal plant. It seems that in the past, in Asia, star anise fruit was chewed after meals, as a digestive and to freshen the breath - like a kind of mentholated candy.

Star anise is also used as a remedy against rheumatism, as well as as an adjunct in the treatment of colds, according to traditional Chinese medicine. It is an important source of shikimic acid, a precursor to oseltamivir, an antiviral drug. Used in isolation, it does not have a strong effect on immune function, but is particularly effective in combination with other substances, helping the body to better resist viral infections. Star anise is also known for its antioxidant properties, helping the body minimize the action of free radicals. It acts against headaches, but is also used to stimulate appetite.

Star anise tea & # 8211 3 delicious recipes

With its sweet, mentholated taste, star anise is an ingredient often found in teas and infusions, giving them a special aroma. We offer you three recipes in which it makes its presence felt, along with other spices and herbs.

Green tea with star anise

Ingredients (4 servings)

  • 4 teaspoons of green tea
  • 1 cinnamon stick, broken into pieces
  • 8 pieces of star anise, crushed
  • 1 liter of boiled water

Put cinnamon and star anise in a bowl and pour hot water over it. Stir and let it infuse for 2 minutes. Strain the infusion and pour the liquid into a teapot, then add the green tea. After 2-3 minutes, it is ready to be served.

Black tea with star anise and cardamom

Ingredients (2 servings)

  • 2 teaspoons black tea
  • 5 cardamom pods
  • 1 piece of star anise
  • 1 cinnamon stick
  • 1 slice of lemon
  • 500 ml of boiled water

Crush the cardamom, then add it to a bowl or directly into a teapot, along with black tea, cinnamon, star anise and lemon. Pour the boiled water and let the mixture infuse for 4-5 minutes, then serve.

If you drink sweeter tea, you can add a little sugar.

Menthol tea with star anise

Ingredients (2 servings)

  • 12 fresh mint leaves
  • 1 lemon
  • 1 piece of star anise
  • 1 cinnamon stick
  • 1 slice of ginger
  • 500 ml of boiled water

Gently crush the mint in a mortar or spoon using a wooden spoon. Cut the lemon into pieces and place them in a container, then add the other ingredients, including hot water. Let the tea brew for about 5 minutes, then sweeten it to taste and enjoy it.

For other delicious combinations with anise, take a tour of our online store.

Apples boiled in wine

I promised you yesterday that I will return with an excellent garnish for the chops filled with cranberry jam and I kept my word. Apples cooked in wine are good and garnish with any kind of steak but are good to eat alone, for dessert or main course. And don't worry, from so much boiled alcohol goes away and only the aroma remains.

& # 8211 3-4 big apples, Idared I used
& # 8211 50 gr butter (or so)
& # 8211 1 liter of wine
& # 8211 some cinnamon sticks
& # 8211 star anise
& # 8211 a teaspoon of cloves
& # 8211 4-5 tablespoons sugar

Cut the apples in half lengthwise and dig out the back. We don't peel them. In the middle of each apple, put a little butter, as we take with a finger. Place the apples in a pan to fit them all and support them from each other, so that they do not move when cooked.

Pour the wine over the apples, put the sugar.

At the end, we throw the fish and the spices and put the pot on the fire. Apples should boil for about 30 minutes, over medium heat, until soft (test them from time to time).

I tell you from now on to prepare for an invasion of flavors, we sat on the pot and as he dropped the spoon, he took another sip of wine. The apples turned out excellent, not like mine, but they were really good. In other words, if you do not have anise and cinnamon bars do not despair, use a spice bag for mulled wine, which contains cinnamon, cardamom, anise, cloves, etc.

Where to find the best mulled wine in Bucharest

After less than 10 minutes spent outside, we feel the need to take shelter in the heat, with a hot drink in hand and in an atmosphere as cozy. Boiled wine, boiled cider, even less common boiled beer are comfort drinks for this time of year, but as the star still remains the wine, we tried to identify the places in Bucharest that serve the best.

These are some of the places where we like to drink mulled wine in Bucharest:

One of our favorite places in Bucharest, Manasia Hub is the place to go when you are looking for a party with a concept funky, or when you feel like talking to strangers around you without being dubious. It is a cool place that gathers people and makes them return to an alcoholic, hot and aromatic drink, especially welcome for smokers who have to endure the cold.
(read chronicle)

Photo source

dubbed hipster's haven, the alternative place with a family atmosphere perfectly illustrates the beauty and charm given by houses whose condition is decaying, but not beauty. It is the first place to go with a foreign friend and the most pleasant for a quiet afternoon.

With 14 lei you can choose between 3 types of mulled wine, with various flavors: Hot wine with cinnamon, cardamom, ginger, anise, lemon peel and orange, Gingerbread with Gingerbread syrup from Monin or Almond. (read chronicle)

Photo source

Distrikt 42, the first steampunk pub in Bucharest, as if taken from the stories of Jules Verne, introduced mulled wine on the menu for the cold evenings in the Old Center.
The steampunk elements incorporated in each piece of pub furniture from tables, walls, bathtubs or chairs and give you the perfect mood for a winter drunk. (read chronicle)

Photo source

With a basement that connects the attic and the ground floor, Piua Book Bar is that little house from stories (from Dionisie Lupu 76) that I longed for when we were little. The colorful, relaxed house, with a jazz rhythm, is the bohemian place where you can drink mulled wine for 12 lei while getting lost among the books on the shelves. (read chronicle)

Modelier is one of our favorite places in Bucharest and not only because we find delicious burgers here, but also for the friendly atmosphere and positive and good vibes. The house on Duzilor 12 is a real urban island, both inside and outside. What is certain about this house is that you will be greeted with a lot of kindness, friendship and good cheer and in winter, delicious mulled wine with 9 lei or amaretto at 13 lei. (read chronicle)

The place with a pleasant and relaxing atmosphere and a silence that is interrupted only by the whispers of "jupanilor" and "moftangiilor" under the mulberry tree, invites us to a cauldron and a mulled wine this winter, in a very festive tone.

Whoever stayed in Bucharest should know that we didn't go anywhere and that we cook in the cauldron in the days to come! put boiled wine together and ask what homemade sweets we have, that you might like!

The old house, but beautifully refurbished and keeping something from the air of a bygone era with a special charm, makes us an offer that is hard for us to refuse:

With us you can find the best mulled wine. From Monday to Friday, between 17-00 and 19-00, for every cup of mulled wine ordered, you will receive another one from us.

Our favorite printing house serves a very good fertile wine with star anise, cloves, cinnamon, red apples and orange peel. The alternative urban culture pub is cozy, interesting ("rudimentary and sophisticated") and we visit it every time with pleasure, especially if we are in the center and we want a place away from the crowds of the Old Center. (read chronicle)

We are also waiting for your recommendations of cool places with good mulled wine, enjoy!

Too much sugar will cover the natural aroma of the wine

The sugar is mixed very well, until completely melted and then cinnamon is added, in the form of a stick (sticks or pieces), not powder (this will give the wine a cloudy and unpleasant consistency). Boil for another 5 minutes, turn off the heat, remove the cinnamon stick and pour into cups. Serve very hot.

For a more glamorous recipe you can use: orange peel, apples, nutmeg, pepper, cardamom, anise, etc. But we recommend not to use more than 3 spices, because the wine will get too strong, unpleasant taste.

The basic rule in preparing a perfect mulled wine is to add after boiling together with the sugar and cinnamon, first the dry spices and then the fruit - just 2-3 minutes before taking it off the heat, writes

Here's how you can combine the spices for a successful mulled wine!
cinnamon, cloves and orange peel (orange peel is added at the end)
cinnamon, orange peel and a few slices of apples
cinnamon, apple and anise
cinnamon, pepper and cloves
chili, peppercorns, orange juice and peel (in this combination, reduce the amount of sugar and add just a little chili, a knife tip!

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Aromatic mulled wine

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Twisted mulled wine recipes

We don't know how you are, but we were overwhelmed by the frrrrig from the first temperatures with minus, and as mulled wine and cold make a good home, this magical liqueur quickly settled into our habits.

Boiled wine is an easy-to-make wine-based cocktail and a wide range of spices cooked together. If in the past this drink was made precisely to cover the defects of a wine, fortunately, today we no longer have to worry about the quality of the wine, because even the cheapest wines can be an excellent basis for this cocktail. So don't think about opening the wine bottle kept for special occasions!

Why only red wine for cooking? Because it is denser than white or pink and manages to retain its aromas and qualities even after boiling.

When to drink mulled wine? After you got home cold, after you gave all the snow in front of the house, when it rains, when it snows, when you realized that you don't like the wine you just bought or whenever you want.

Below are some of our favorite recipes for mulled wine, but also some tips for making the best wine cocktail.

Vin Fiert Light

This recipe is as easy to drink as it is to drink, and because it is a light mulled wine recipe, it can be drunk more often than others.

a bottle of semi-sweet red wine at 750ml
2 oranges
3 anise stars
3-4 cloves
2 cinnamon sticks
1 nutmeg powder or 2 peppercorns
2 cardamom berries

Slice the oranges and put them on the stove together with the wine and all the other spices. If we want a weak and more aromatic wine, then we can boil the wine for 1 minute. If we want to keep all the qualities of the wine, and the aromas to be just enough, then we bring the wine to a temperature close to the desired one, but without boiling it. If you don't like it or you don't have nutmeg, cardamom or pepper in the house, you can make this recipe without any problem, it will only lack the taste.

Dizzy Boiled Wine

a bottle of red wine at 750ml
1 large orange
2 aniseed stars
3 cloves
2 cinnamon sticks
1 nutmeg powder
50ml of brandy
2 tablespoons raw / brown / white sugar
or 3-4 tablespoons of honey / agave syrup
1 vanilla pod

Well, this recipe contains two ingredients that give the drink a special taste. It's about brandy and vanilla. And for the recipe to be followed exactly, you need to use a vanilla and brandy pod, not essence, flavor or vanilla sugar. So let's get to work!

Adaugă într-un recipient încăpător portocala feliată, vinul și îndulcitorul (zahăr/sirop/miere) și lasă-le pe foc până când se îmbrățișază tare între ele. Apoi le facem cunoștință cu anasonul, cuișoarele, scorțișoara, nucșoara și vanilia și le lăsăm să se încălzească la foc mic.

Coniacul poate fi adăugat la final, pur și simplu, sau dacă îți dorești să-i impresionezi pe invitați, atunci coniacul poate fi adăugat de către ei, înainte de servire. Mai exact, toarnă coniacul într-o linguriță tăvălită prin zahăr, dă-i foc deasupra cănii de fin fiert, iar după ce coniacul și zahărul devin unul și același, toarnă băutura caramelizată în vinul fiert din cană, amestecă și savurează! Pentru experimentul cu lingurița estee musai să aveți un coniac de calitate, altfel nu va lua foc.

Vin și Cidru Fiert

La fel ca și prima, această rețetă se face cât ai zice Yum! Ai nevoie de câteva ingrediente deja clasice pentru rețetele de vin fiert, numai că înlocuim portocala cu mărul și, în plus, adăugăm cidru de mere.

o sticlă de vin roșu la 750ml
1 măr mediu
300ml de cidru de mere
2-3 steluțe de anason
3-4 cuișoare
3 batoane de scorțișoară
1 praf de nucșoară

Feliază mărul și pune-l într-un recipient împreună cu vinul, cidrul de mere și toate celelalte condimente, lasă-le la foc mic până începe să fiarbă și apoi oprește focul.

La oricare din rețetele de vin fiert, la final strecoară vinul pentru a îndepărta condimentele și nu uita să îl servești fierbinte. Poți decora paharul cu felii de portocală, anason, batoane de scorțișoară sau orice altceva vrei tu.

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