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So easy to prepare and so tasty!
- 6 mackerel
- 500 g coarse salt
- 1 clove of garlic
- 5-6 canned tomatoes
- chopped parsley 2 tbsp
Preparation time: less than 15 minutes
RECIPE PREPARATION Grilled mackerel:
For the beginning I gutted the fish and cleaned them of scales, then I washed them very well. I cut the fish on each side at a distance of 1 cm. In a tray I placed the salt and I placed the fish on one side and the other in the tray, after the acre I left them to "rest" for about 2 hours. Meanwhile, I prepared the sun from: chopped garlic, chopped tomatoes mixed with pepper, delicacy and parsley. I heated the embers, cleaned the stains with salt and put it on the grill. I left it for about 15 minutes on one side and 15 on the other. Serve with the prepared sauce and a white wine.
the embers should be allowed to decrease in intensity
be careful when salting the fish not to enter the notches, you risk becoming too salty.
one fish is enough for one person