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Sausage, potato and green bean stew recipe

Sausage, potato and green bean stew recipe

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  • Recipes
  • Ingredients
  • Vegetable
  • Root vegetables
  • Potato

The easiest stew you can make! Bratwurst sausages, potatoes, green beans, pepper, mushroom soup and Cheddar cheese are cooked together in a slow cooker. Perfect for those cold winter nights.

230 people made this

IngredientsServes: 6

  • 6 bratwurst sausages, browned and cut into 1.25cm slices
  • 4 medium potatoes, peeled and cubed
  • 1 tablespoon dried onion
  • 1 (400g) tin cut green beans, drained
  • 1 small red pepper, seeded and chopped
  • 225g Cheddar cheese, grated
  • 1 (295g) tin cream of mushroom condensed soup
  • 150ml water

MethodPrep:15min ›Cook:3hr ›Ready in:3hr15min

  1. Place the bratwurst sausages, potatoes, onion, green beans, red pepper, Cheddar cheese, mushroom soup and water into a slow cooker. Cover and cook on medium for 3 hours or until potatoes are fork-tender.

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Reviews & ratingsAverage global rating:(260)

Reviews in English (199)

This was yummy!! My fussy children even ate it. THANKYOU! However, I would increase the cooking time to approx. 6 hours...or par boil the potatoes first as they were still quite hard after the 3 hours recommended.-14 Sep 2010

So yummy!! Lots of flavour to it. My 2 year old loved it as well (which is a miracle!) Will definitely be making this one again-10 Nov 2013


OK...I admit that I did not make the recipe just as described, but what I made was reviewed by my husband as "the best soup you've ever made." Very high praise indeed!! I browned fresh onions (instead of dried) and peppers first, then added the potatoes to brown as well. To make things even easier on myself, I used half a sack of those frozen cut up potatoes that are meant to be for hash browns. Then, instead of the brats, I used two packages of sliced Hilshire Farms smoked sausages (they are already cooked, so that speeds up the time). The rest was cooked as indicated. EXCELLENT FLAVOR!!! I will definitely be making this one again!-31 Jul 2005

As I said, this recipe is based on three ingredients: potatoes, onions and smoked sausages.

We need 2 pounds of potatoes, which I cleaned, peeled off and cut them into cubes.

Also I used two medium onions that I cleaned and chopped.

And finally 0.5 pounds smoked sausages that I sliced.

I used home made sausages, but you can use any kind of chorizo sausages.

Tips for making this sausage green bean potato bake

  • I like to use both red and white baby creamer potatoes. But if you only have one or the other then its no problem.
  • I use smoked sausage, but chicken sausage, kielbasa, or even chorizo would also be delicious in this dish.
  • It's not absolutely necessary to brown the sausages before baking. I just like to add that little bit of caramelization to the sausages. If you want to skip that step you sure can.

Sheet Pan Sausage with Potatoes & Green Beans

Dinner is served in only 30 minutes with this easy sheet pan meal! Sausage, potatoes, and green beans roast together in this quick meal the whole family will love.

Update: This recipe was originally published in 2020 and has been republished with all new photos.

One of my all time favorite sheet pan meals is my Sheet Pan Sausage & Veggies. I can’t even tell you how often I’ve whipped that one up! A whole heck of a lot! It’s just so fast that it keeps my family fed when we have very little time (or the head chef of this household – that’s me – has very little will to cook). Today’s recipe is a very natural extension of that recipe and you’re going to be pleased as punch to gobble it up.

You’re welcome to use whatever fully cooked sausage you prefer. I typically go with this chicken and apple one from Applegate that I find at Whole Foods. I also recommend their fire roasted red pepper and sweet Italian varieties. Another great brand to check out is Aidells if you’re wanting another solid option with clean ingredients. But really any fully cooked sausage will work so if you have a brand you love go with it!

The prep is minimal. The most time intensive thing you’ll have to do is chop your potatoes and slice the sausage. Talk about simple, right?

For this recipe you’ll need (full list of ingredients and instructions are in the recipe card below):

Spread the sausage, potatoes, and green beans on a parchment paper lined baking sheet.

Drizzle with olive oil and all the seasonings. Use a spatula to spread everything around so that it’s evenly coated. Spread in a single layer on the baking sheet. Bake until potatoes are perfectly tender and enjoy!


You will need nothing out of the ordinary for this deliciously comforting casserole!

1 ½ pounds smoked sausage, sliced into ¼ inch thick rounds
2 pounds red potatoes, washed well and cut into 1-inch cubes
1 tsp black pepper
2 TBS of vegetable oil
¼ cup butter
2 large onions, peeled and chopped (1 cup)
3 cloves garlic, peeled and minced
1 tsp Cajun seasoning
1 tsp garlic powder
2 (15-oz) cans of cut green beans, drained
½ tsp red pepper flakes (or to taste)
¼ cup water

Do feel free to substitute what you have for the ingredients listed in the recipe. You can use kielbasa instead of smoked sausage. You could even use cubes of ham or cubed thick slab bacon. If you have baby potatoes, use them. Just wash and cut in half. I don’t bother to peel my potatoes because we love the potato skins and they add additional nutrition and fibre.


This exciting and flavorsome sausage, green bean, and potato casserole is a perfect blend of meat, veg, and potatoes for a warm hearty dinner.

Seasoned well and easy to follow the recipe I&rsquom sure this will go down as a family favorite! With the cold nights approaching this sausage, green bean, and potato casserole is perfect.

I use fresh green beans for this dish but if you only have frozen that will work just as well and if you have trouble finding creamer potatoes you can use small red potatoes.


Follow the recipe below, and make sure to read through the frequently asked questions and pro tips to bake the Best Sausage Green Bean Potato Casserole.

  • Step 1 . Wash and cut the potatoes in half then add to a food bag with the oil, seasoning, pepper, and red pepper flakes &ndash shake well.
  • Step 2. In a frying pan add the sliced sausage and water and cook until brown then add to the food bag once cool.

  • Step 5. Empty the food bag into your baking dish and cover with foil, cook for 40 minutes at 200C/400F.


Yes, you can certainly make sausage green bean, and potato casserole in a slow cooker instead. Simply add all the ingredients in you can even add some parsley and sweet potato to accompany the sausage and green beans.


Yes, you can use either fresh or frozen green beans however I would always recommend using fresh ingredients where possible as frozen they will release a lot of water during cooking.


You can serve sausage green bean and potato casserole simply by itself as it is an all-rounded dish with plenty of vegs, meat, and carbs or you can serve some salad on the side for a refreshing addition to the sausage, green bean, and potato casserole.

  • 1/2 - 3/4 lb smoked sausage, cut into 1/2" slices (Conecuh brand,Original is recommended)
  • 1 small onion, chopped (1/2 cup)
  • 1 teaspoon oil
  • 1 teaspoon creole seasoning, or to taste (such as Tony Chachere's)
  • 1/4 teaspoon garlic salt, or to taste
  • 1 (50 oz) can Delmonte Cut Green Beans & Potatoes, rinsed and drained well
  • 2 (14.5 oz) cans petite-diced tomatoes, drained

Step 1

In a large deep skillet, heat the oil add sausage and cook until lightly browned and fat is rendered. Remove sausage and drain on paper towels. Using paper towels, wipe most of the fat out of the skillet add onion and saute until crisp tender.

Add the sausage back to the skillet with the onions sprinkle with the creole seasoning and garlic salt.

Add the drained tomatoes and cook over medium-high heat until liquid is reduced. Add the green beans & potatoes and cook until all the liquid cooks out, stirring only occasionally. (I used a egg turner to flip the mixture over periodically).

Serve hot with cornbread and another side if desired.

((NOTE: If desired, after the dish is completely done, top with shredded Monterey Jack cheese and cover skillet until it melts. Serve with or over rice.))

Recipe Summary

  • 2 pounds fresh green beans, trimmed
  • 1 teaspoon salt, or to taste
  • 1 pound smoked sausage, cut into bite-sized pieces
  • 8 potatoes, peeled and quartered

Place the green beans in a large saucepan with a lid or a slow cooker. Pour water over the beans to cover stir in salt. Bring to a boil over medium heat, reduce heat to low, cover, and simmer until the beans are very tender, 3 to 4 hours add water throughout the cooking time as needed to keep moist.

Add the smoked sausage and potatoes cover and simmer until the potatoes are very tender and the beans and potatoes have absorbed the smoky flavor of the sausage, about 2 more hours.


Step 1

  • Wash potatoes and cut into one inch pieces. Depending on what size creamer potato you bought, this could be halves, quarters, or eighths.
  • Place them in a microwave safe bowl, cover with a damp paper towel, and microwave for 3-4 minutes.

They will not be completely cooked through, but will cook on the stovetop much quicker from this point.

Step 2

  • Next, heat a large skillet on medium-high heat.
  • Slice smoked sausage into rounds and place into the skillet to brown.

Step 3

  • Then, add a drizzle of olive oil to the pan and add the par-cooked potatoes and cleaned green beans.

Step 4

Step 5

  • Season with salt, pepper, paprika, and granulated garlic.
  • Let everything cook together until the potatoes are soft and the onions are translucent. It takes approximately 10 minutes.

A Creamer Potato is a small potato that has low starch and a thin, edible skin. Some varieties are small potatoes and some are potatoes that are harvested immature. They are often called New Potatoes and come in a variety of sizes and colors.

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Smoked Sausage, Sauerkraut with Potatoes and Green Beans

This recipe is a stew because there is some liquid but not as much as you would expect in a soup.

If you aren’t the biggest fan of sauerkraut you can rinse it first before adding it to the pot to give it more of a mild flavor.

If you are in a hurry to make this you can skip the browning of the sausage and throw all the ingredients in a low cooker and cook on low for 3 to 4 hours or until potatoes are tender.

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