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Cookies with coconut and chocolate

Cookies with coconut and chocolate

Margarine, at room temperature, mix the foam with the sugar.

We incorporate the essence and coconut.

Mix the flour with the baking powder, gradually add it to the above composition.

We will get a slightly sticky dough.

We lined a large tray with baking paper.

We break the pieces from the dough, we make balls, we flatten them a little and we place them in the tray.

Put the cookies in the oven at the right temperature until golden.

When they are ready, take them out and leave them to cool.

We break the chocolate into pieces in a metal bowl, we put it on the steam bath until it melts.

We pass the cookies halfway through the melted chocolate, then we sprinkle them with the candies.

We place them back in the tray to harden the chocolate on them.

Good appetite!


Method of preparation

Strawberry and meringue cake

Mix the sugar with the yolks, add the butter, sour cream and the rest of the ingredients. You get a

My Halloween cake

We start like this: for a countertop we use: 4 yolks mixed with 4 tablespoons of sugar and 6 tablespoons


Fasting blackberry recipe with coconut

& # 8211 for fasting blackberry countertop

230 grams of white wheat flour
50 ml of sunflower oil
50 grams of chocolate
75 grams of coconut flakes
100 grams of sugar
100 grams of strawberry jam
200 ml oat milk (see here how you can make it at home)
75 ml of cold water
1/2 teaspoon baking soda
1/2 teaspoon baking powder
a teaspoon of vinegar

for coconut milk icing:

50 grams of coconut milk
two tablespoons of cocoa
a spoon of sugar


Our readers have tried the recipe!

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22 COMMENTS

they are delicious and the fastest cookies I tried I followed all the steps and they came out perfect made a small change, I put only 150 g of sugar because it seemed huge 200 g but even so they are very sweet and very good.

My husband doesn't like the rooster, could I use ground walnuts or almonds instead or are they too "heavy"? Thanks!

Can you tell me, please, what 4 egg whites are in grams? I have egg whites in a jar and I don't know how much to put. Thanks!

1 whole egg weighs on average 50 g of which 20 g yolk and 30 g egg white.

[& # 8230] Here they are with other Christmas cookies and cakes: walnut and jam cookies as well as meringue and coconut cookies (Kokosmakronen). [& # 8230]

[& # 8230] Another recipe for using the remaining egg whites are coconut cookies (Macaroons, [& # 8230]

[& # 8230] You can also make meringues with grated coconut (Makronen) & # 8211 recipe here. [& # 8230]

[& # 8230] Coconut meringue can be sliced ​​into small weights and so we get Kokosmakronen & # 8211 recipes here. [& # 8230]

I'm very sorry but the amount of coconut is too much. Although I had 5 egg whites, I destroyed everything with the 200gr coconut. I think 100 would be enough, or 120 & # 8230 I say each to estimate and add gradually and when he feels it is enough to stop. I usually do this but now I have followed the recipe above and I have compromised everything. I added melted butter, egg yolks and some milk to soften the composition and put it in a biscuit-shaped tray & it turned out relatively ok but not what I started to do & # 8230.

Teodora, the amount of coconut is not too big. See well the 12 pictures sent by readers (at the end of the recipe). They managed their meringues. My opinion is that the egg white was not beaten enough and left when you put the coconut. Or maybe you mixed the cock too much in the egg white. There is also a problem with how finely chopped this coconut is. If you hit very small coconut flakes (almost like flour) it is possible that they have thickened your composition very much.

[& # 8230] Or some with coconut flakes (Kokosmakronen) & # 8211 see here. [& # 8230]


Cover the bowl with cling film and let it cool for 30 minutes.

Shape the dough into balls and place them in a tray lined with baking paper.

Bake at 180 C for 20 minutes, after baking we leave them in the oven for another 10 minutes.


Cookies with coconut and white chocolate

Fresh cookies with white chocolate and coconut, a quick and extremely delicious dessert. Not to be missed at family meals, the dessert preferred by the little ones.

Preparation time:

Servings:

Ingredient:

Preparation instructions

Cookies with coconut and white chocolate. Recipes Coconut cookies. Cookie recipes.

The butter at room temperature is mixed with powdered sugar and vanilla sugar, about 3 minutes.

Add eggs and vanilla extract.

Mix until you get a homogeneous composition.

Add flour mixed with baking soda, salt powder and mix well.

After I have completely incorporated the flour, I mix the composition for 1 minute.

The obtained composition is placed in a pos with dui (round tip).

In a tray greased with oil and lined with baking paper, pour the composition into small shapes.

Put the tray in the preheated oven at 180 C and bake for about 10 minutes, until the base of the cookies turns golden.

After baking, put them on the grill to cool completely.

Chocolate melt on a steam bath and mix well with oil.

We take (with three fingers) a cookie and put it face down in the chocolate.

They are put on the grill and sprinkled with coconut.

Let them cool completely then keep them cold until serving.


Fasting cake with coconut and chocolate

Ingredients

For a tray of 25 & # 21525 cm

  • 1 & # 32 cup of water & # 32 I measured everything with a 250 ml cup
  • 1/2 & # 32 cup of oil
  • 1 & # 32 cup coconut
  • 1 & # 32 cup flour
  • 1/2 & # 32 cup of sugar
  • 1 & # 32 bottle of vanilla essence
  • 1 & # 32 teaspoon baking powder
  • 1/2 & # 32 cup cranberries & # 32 or raisins, dried gooseberries, pieces of shit, nuts, etc.

Glaze

  • 50 & # 32 g & # 32 coconut butter & # 32 or butter if you are not fasting
  • 2 & # 32 tablespoons powdered sugar
  • 2 & # 32 tablespoons grated cocoa

Preparation instructions

The nutritional data provided in some recipes are estimated, and their role is only informative. Values ​​cannot be guaranteed and should not be used in the treatment of medical conditions.

The equipment and ingredient sections above may contain affiliate links to the products I use and recommend.

Have you tried the recipe? Tag @iuliana_bucate_aromate or hashtag #bucatearomate on Instagram so I can find you!

As with the coconut and vanilla cake or the cream and cranberry cake, I also used products from the Green Sense online store for this recipe, which I recommend for the quality of the products, the prompt delivery and especially for the very low prices. convenient.

Remember that you can print the recipe by fasting cake with coconut and chocolate to have it on hand when you prepare it or keep it in your recipe collection for later.


Video: Протеинови бисквитки с кокос и шоколад (December 2021).